Chinese Food
Net red semi cooked cheese cake
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Everyone's favorite net red semi cooked cheese cake ～ -
Cooking ingredients
Cooking Steps
Step1:Butter. Milk. Cream cheese. Heat with water.
Step2:Heat to melt with water.
Step3:Heat until melted and smooth.
Step4:Cool it a little and then add the yolk. One by one. Stir to make it mixed evenly.
Step5:Add flour and mix well.
Step6:Beat the egg white until the fish eye bleb is filled with one third sugar. Add one third to the thickness. Add one third to the fineness. [for detailed protein beating method, please refer to Qifeng recipe
Step7:Finally, beat it to wet foaming. A big hook will do.
Step8:Mix well with cream cheese paste. Pay attention to the mixing technique.
Step9:Put it in a deep baking pan and take a boiling bath. Pay attention to wrapping tin paper on the movable bottom mold.
Step10:175 ° 35 minutes. Turn to 120 ° 20 and bake for another minute.
Cooking tips:It's good to beat the protein until it's wet foaming. Avoid cracking. Pay attention to mixing to avoid defoaming. It tastes better after cold storage. There are skills in making delicious dishes.
