Cooking Steps

1. 

   Step1:The egg yolk and protein are separated. The protein is frozen in the refrigerator. The cheese is softened, and then the sugar is removed. The butter is added in order Baixiang juice Yolk (2) Mix well. Sift the low gluten flour and corn starch first, then sift them into the cheese paste and mix well. Then preheat the oven and heat it up and down for 150 ℃. Take out the frozen protein. 25g white sugar is divided into three times into the protein and beat into the hard foam (I do this myself). Mix them into the cheese paste and mix well in three times. This quantity can bake two 4 inch cakes. I use the firming method Bottom mold. At this time, it can be poured into the mold. Put hot water on the baking plate. Then put two cake molds on the oven and steam them. Heat the oven at 150 ℃ and 135 ℃. Bake it at the bottom for 35 minutes. Pay attention not to paint too deep in the middle. Cover the tin paper when the color is ready. Take out the mold after baking, cool it and then put it into the refrigerator for refrigeration. I eat it every other day A kind of Deliciou