Chinese Food

Cooking Steps

1. 

   Step1:Melt the milk and cheese in water. Stir until there is no granul

2. 

   Step2:Add butter and continue stirring until the butter is completely melte

3. 

   Step3:Add three yolks in turn. Stir wel

4. 

   Step4:Sift in low flour and corn starch. Stir evenly. Paste is smooth and delicate

5. 

   Step5:Sift the egg white into the sugar powder and add water to the baking tray. Preheat the oven at 180 ℃ for 5 minutes

6. 

   Step6:Dripping the egg whites with sugar into the lemon juice. Beat the egg machine to produce a wet foam at high speed. Until the foam line appears, lift the egg machine bubble

7. 

   Step7:Add the beaten egg white into the yolk paste in several times. Turn it up and down. Mix wel

8. 

   Step8:Mix the flour paste and pour it into the container with oiled pape

9. 

   Step9:Oven for 15 minutes. It's a little too long. Don't take it out. Simmer for another 30 minutes. Avoid collapse

10. 

    Step10:After demoulding, turn it over. It can be seen that it is very delicat

11. 

    Step11:Animal cream with sugar, high-speed beating, and can't be lifted if there are line

12. 

    Step12:A layer of cream and a layer of cake. It's a bit stuffy. But the kids took it to class. The students ate it together. It's not enough. So it's still good. Otherwise, it's too much. It's boring. Hahaha