Cheesecake

egg:3 cream cheese:125g milk:50g butter:30g sugar:45g lemon juice:a few drops corn starch:10g low gluten flour:25g Nestle cream:100g https://cp1.douguo.com/upload/caiku/7/b/6/yuan_7bad95d767791156c63241258cb0bf96.jpeg

Cheesecake

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Cheesecake

My sister's English class food. Ask to bring. Simply make one for her

Cooking Steps

  1. Step1:Melt the milk and cheese in water. Stir until there is no granul

  2. Step2:Add butter and continue stirring until the butter is completely melte

  3. Step3:Add three yolks in turn. Stir wel

  4. Step4:Sift in low flour and corn starch. Stir evenly. Paste is smooth and delicate

  5. Step5:Sift the egg white into the sugar powder and add water to the baking tray. Preheat the oven at 180 ℃ for 5 minutes

  6. Step6:Dripping the egg whites with sugar into the lemon juice. Beat the egg machine to produce a wet foam at high speed. Until the foam line appears, lift the egg machine bubble

  7. Step7:Add the beaten egg white into the yolk paste in several times. Turn it up and down. Mix wel

  8. Step8:Mix the flour paste and pour it into the container with oiled pape

  9. Step9:Oven for 15 minutes. It's a little too long. Don't take it out. Simmer for another 30 minutes. Avoid collapse

  10. Step10:After demoulding, turn it over. It can be seen that it is very delicat

  11. Step11:Animal cream with sugar, high-speed beating, and can't be lifted if there are line

  12. Step12:A layer of cream and a layer of cake. It's a bit stuffy. But the kids took it to class. The students ate it together. It's not enough. So it's still good. Otherwise, it's too much. It's boring. Hahaha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheesecake

Chinese food recipes

Cheesecake recipes

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