Chinese Food

Cooking Steps

1. 

   Step1:Spread oilpaper biscuits on the baking tray and crush them into pieces with a rolling pi

2. 

   Step2:Butter melts in hot wate

3. 

   Step3:Mix the melted butter in the biscui

4. 

   Step4:Press and compact with spoon and put it into refrigerator for cold storag

5. 

   Step5:Cranberry dry read

6. 

   Step6:Add cream cheese and sugar powder to the bow

7. 

   Step7:Smoot

8. 

   Step8:Add the original thick yogurt and mix wel

9. 

   Step9:Beat in a whole egg and a yolk and mix wel

10. 

    Step10:Sift in corn starch and mix evenl

11. 

    Step11:Add dried cranberries and mix wel

12. 

    Step12:Take out the bottom of the biscuit. Pour in the cheese paste

13. 

    Step13:Heat up and down the middle layer of the preheated oven. Bake for 40 minutes at 140 degrees, then turn 180 degrees and bake for 10 minutes for coloring

14. 

    Step14:Out of the oven, after cooling thoroughly, put it into the refrigerator for several hours, then demould and cut the bloc

15. 

    Step15:Pendulu

16. 

    Step16:Open to ea