Chinese Food
A detailed course of light cheesecake. Delicate and smooth taste. Make delicious food at home. Come on, Wuhan
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Detailed course of light cheesecake. Delicate and smooth taste. Make delicious food at home. Come on, Wuhan
Cooking ingredients
Cooking Steps
Step1:Boil a pot of hot water. Keep the heat low.
Step2:60 grams of milk, 160 grams of cream cheese and 35 grams of butter. Put them all in one basin and stir slowly in hot water
Step3:Stir until all are turned on.
Step4:3 eggs. Separation of yolk and protein. Refrigerate the protein. 3 yolk
Step5:Mix well.
Step6:Sift 25g of low gluten flour into the yolk paste and mix well.
Step7:Protein 3, add a few drops of lemon juice. Beat the protei
Step8:40 g white granulated sugar is added with protein in 3 times. It is sent to wet foamin
Step9:Just let the little hook hang down slowly.
Step10:Take half of the egg white paste first. Put in the egg yolk paste and mix wel
Step11:Pour in the rest of the batter and mix well.
Step12:Pour all the cake liquid into the prepared mold. I used an 8-inch round mold. Put oil paper on the bottom and the surrounding edge in advance. If it's a mold with a movable bottom, make sure to cover it with tin paper to prevent water from seeping into the bottom when baking.
Step13:Prepare a baking pan and pour in the hot water in front of it.
Step14:Preheat the oven at 120 ℃ in advance. Bake it at 120 ℃ for 60 minutes first. Then increase it to 200 ℃ in the last 3 minutes. Bake the surface to golden yellow.
Step15:After the cake is taken out of the oven, it can be demoulded after the temperature is a little lower. The surface will not stick when it is slightly hot.
Step16:Finish. Take a picture of Meimei.
Step17:Delicate and smooth taste, perfect^_ ^
Cooking tips:1. Refrigerate for two hours. It tastes more smooth, light and refreshing. 2. Remember to put the cake paste in the mold at most 8 points full. More will be full out. It will crack. 3. If we use a movable bottom mold, we are afraid of water leakage without tinfoil. You can put the mould on the baking net. Put the baking tray with boiling water on the bottom layer. 4. If you have honey, you can dilute it with 1-1 water. Apply a layer of honey water on the surface. It will look better if it is sparkling. There are skills in making delicious dishes.
