Chinese Food
Japanese Cheesecake
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I always like cake. But my mother can't make it, so I have to make it myself. The more you do, the more you like it. Now there's cooking class in school. This is a very simple and delicious Japanese cheesecake.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven to 160C. Oil a round cake pan.
Step2:Beat cream cheese, butter and 50g sugar to cream shape. Mix in egg yolk, milk and vanilla essence.
Step3:Sift the flour. Slowly blend into the cheese mixture.
Step4:Whisk the egg white. Add the remaining sugar in three parts during the whisking. Slowly mix into the cheese mixture.
Step5:Pour the cheesecake paste into the round cake plate in the first step.
Step6:In addition, take a larger cake plate. Put warm water in the middle.
Step7:Put the round cake plate with cheese cake paste on the cake plate filled with water. Put it in the oven and steam for one hour. Let it cool and then you can eat it.
Cooking tips:When you involve the protein in the cheese mixture, be sure to slowly and gently involve it. There are skills in making delicious dishes.
