Chinese Food
Cheesecake (cheesecake)
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Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. The English is cheesecake. In structure, it is more solid than the general cake, but its texture is more soft than the general cake. In taste, it is also more moist than the general cake. If it is described by specific things, cheese cake is similar to tiramisu or mousse in taste, but it is not as soft as the two. -
Cooking ingredients
Cooking Steps
Step1:Soften cream cheese at room temperature, add milk and beat until smoot
Step2:Add softened butter and continue beating until smoot
Step3:Separate the egg white and yolk; add the broken yolk and continue beatin
Step4:Sift in low gluten flour and cornstarc
Step5:Mix wel
Step6:Add three drops of lemon juice or white vinegar to the egg white. Beat the egg white. Add the sugar in three times. Beat until it is crooked
Step7:Add hot water to the oven pan. Heat it up and down for 150 degrees
Step8:Take one third of the protein and mix in the cheese past
Step9:Add the mixed cheese paste to the remaining protein. Stir wel
Step10:Pour in the container. Shake out the bubbles. Bake in the oven at 125 ℃ for 40 minutes. Then bake at 150 ℃ for 10 minutes.
Step11:Let it cool and demould into the plate. Cover it with plastic wrap and refrigerate it for about 4 hours
Cooking tips:1. Don't use too much force when turning over the egg white. Don't stir it. 2. If the color is not good, add time appropriately. 3. Want to know whether it's cooked or not. Insert it with a toothpick. It's not sticky. 4. When cutting the cake, heat the knife on the fire and cut it down. It can be cut more orderly repeatedly. This is a skill for measuring and cooking the elliptical cake.
