Chinese Food
Light Cheesecake
(97219 views)
If life can be less care, more strife and more light, will we be happier? It's like a light cheesecake. Light, delicate and elegant.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Cream cheese. Light cream. Yogurt. Put into the blender until it is granulated and smooth. Pour into a large bowl. It can also be stirred by hand. It's just a little sour. Ha ha.
Step3:Beat until smooth and add two yolks. Stir well.
Step4:Mix well and sift in low gluten flour. Mix well with a rubber knife.
Step5:Mix well and put it in the refrigerator.
Step6:Beat the egg white. Put in the sugar three times.
Step7:Dampness.
Step8:Take the cream cheese out of the fridge and add a third of the cream to the batter. Turn it up from the bottom with a rubber knife.
Step9:The mixed cake paste is very thick and delicate. Put it into a baking tray filled with hot water. Put it directly into the water. Heat it up and down for 160 degrees. Bake for 60 minutes.
Step10:The fresh cake is fragile. Self cooling and demoulding. The cake was refrigerated for four hours before it tasted good.
Cooking tips:Most of the light cheesecake will be made with lemon juice. This one is made with yoghurt, so you don't need lemon juice. Light cheesecake needs to be baked in water bath. Otherwise, the skin will dry and crack. There are skills in making delicious dishes.
