Cooking Steps

1. 

   Step1:Soften cream cheese at room temperature. Add sugar in several times and beat well.

2. 

   Step2:Dissolve the cocoa powder with a little warm water and light cream (about 50g for me). Set aside.

3. 

   Step3:Add the remaining light cream into the cheese paste in several times. Mix well. Add the cocoa cream from the previous step. Mix well.

4. 

   Step4:Sift in the low flour. Mix gently.

5. 

   Step5:Pour into the mold. Open the oven.