Chinese Food
Marble heavy Cheesecake
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The family likes to eat sweets. What they buy outside is not healthy enough to make their own materials.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Let's make the bottom of the cake first.
Step2:Put the butter in a bowl and melt it in the microwave or water.
Step3:Put the digestive biscuits in the fresh-keeping bag and crush them with a rolling pin, or grind them with a grinder.
Step4:Crushing.
Step5:Mix the crushed biscuits with the melted butter.
Step6:Pour the biscuits into the 6-inch cake mold and spread them evenly. Press with a spoon or a flat tea cup. After laying the bottom of the cake, put the mold into the refrigerator for cold storage.
Step7:Now make the cake. First put the cheese in a container. Melt it in hot water.
Step8:When the cheese is completely melted, put in the sugar and beat in a blender until smooth.
Step9:Put 2 eggs in the cheese and beat well. Put one egg only. Beat it evenly before putting another.
Step10:Take out the container from the heated pot after beating the eggs. Add the cream and beat evenly. Then put in the vanilla powder and beat evenly.
Step11:Take the cake mold out of the refrigerator. Then pour the cheese paste into the mold. So the main part of our cake is finished.
Step12:Take a fresh-keeping bag. Put dark chocolate in it. Drop a few more drops of cream. Soak the bag in hot water to melt the chocolate. In this way, a simple decorative bag is made.
Step13:Cut a small hole in the sharp corner of the bag. It must be small. The smaller the hole, the better. Draw a horizontal line on the surface of the cake first. It's OK to be crooked like me.
Step14:Use a toothpick. Draw a few lines back and forth on the horizontal line. Look. The beautiful marble pattern comes out. You can also draw circles and so on. Play to your heart's content.
Step15:Finally in the oven. Put half the water in the baking pan. If it's a living cake mold, it needs to be covered with tin paper. It's 160 degrees in the oven. It's heated up and down for 1 hour. Take it out and cool it, put it in the refrigerator for 34 hours, and then you can eat it.
Step16:Finished product. It's full-bodied. With a cup of coffee or milk tea, it's a perfect afternoon tea snack.
Cooking tips:For the first time, there will be no main materials or auxiliary materials. You should understand. In conclusion - as long as you are careful. Baking is very simple. There are skills in making delicious dishes.
