Chinese Food

Cooking Steps

1. 

   Step1:First, make the bottom of the biscuit, digest the biscuit and beat it to the end with the blende

2. 

   Step2:Melt the butter in hot water. Add the biscuit powder and mix wel

3. 

   Step3:Pour into a round mold covered with oilpape

4. 

   Step4:Press and compact with spoon and refrigerate for half an hou

5. 

   Step5:Durian into mu

6. 

   Step6:Put cream cheese, milk and sugar in the basi

7. 

   Step7:Smooth without particle

8. 

   Step8:Add two eggs and beat wel

9. 

   Step9:Add durian puree and mix wel

10. 

    Step10:Sift in corn starch and mix wel

11. 

    Step11:It's better to sift the cheese paste once

12. 

    Step12:Take out the bottom of the biscuit and pour in the cheese past

13. 

    Step13:Water bath method. Put the baking tray on the bottom and add hot water. Put the grill on the same layer and put it in the preheated oven at 165 ℃ for 60 minutes. Adjust to 200 ℃ for coloring in the last 10 minutes

14. 

    Step14:Out of the oven, put it in the refrigerator after cooling for several hours, and then demoul

15. 

    Step15:Cut bloc

16. 

    Step16:Open to ea

17. 

    Step17:Soft and delicate. My favorit