Cooking Steps

1. 

   Step1:Cream cheese softens at room temperature. Then heat it in hot water.

2. 

   Step2:Add sugar. Stir to a smooth paste of cheese.

3. 

   Step3:Add milk. Mix well.

4. 

   Step4:Add egg yolk, egg white and vanilla extract. Mix well.

5. 

   Step5:Finally, add corn starch.

6. 

   Step6:Mix them all evenly.

7. 

   Step7:Take half of the cheese paste and add the coffee powder and chocolate. Stir well.

8. 

   Step8:Six inch round die. Cut a piece of oiled paper and pad it. It's very important. Otherwise, demoulding is very troublesome.

9. 

   Step9:Mix well. Set aside a tablespoon of coffee paste for decoration.

10. 

    Step10:Pour the coffee cream paste into the mold.

11. 

    Step11:Bake in the preheated oven for 15 minutes. I usually like to add an extra baking tray below, which is more convenient to pour in wate

12. 

    Step12:Pour in the remaining half of the original cheese paste.

13. 

    Step13:Take a spoonful of coffee cream paste just now. Add another spoonful of cocoa powder to add color. Drop it at will.

14. 

    Step14:Take a toothpick. Just draw

15. 

    Step15:Continue to bake in the oven. Turn the bath water to 170 degrees for 30 minutes. To prevent the surface from being too dark, a layer of tin paper can be covered.

16. 

    Step16:Finished product ～. Take it out of the oven and throw it directly into the refrigerator. It seems that the temperature difference is too large, and it cracks in the middle Beat your ches

17. 

    Step17:Side cut.

18. 

    Step18:Welcome to my official account. BakingTwitter. Regularly push new recipes. You can also inquire more about family baking tips and various dessert making methods. You can consult and exchange with official account in any case.