Cooking Steps

1. 

   Step1:Take a group photo of the materials. Then separate the egg white and yolk. If you are a novice, it is suggested to use the egg white separator to finish i

2. 

   Step2:First make the yolk liquid. Pour 30g of sugar into the yolk and beat

3. 

   Step3:Add 80 grams of vegetable oil and sti

4. 

   Step4:Add 80g milk and bea

5. 

   Step5:First mix 120g flour with 5g baking powder. Then sift through the sieve into the yolk liquid

6. 

   Step6:Use a scraper to turn the mixture from bottom to top until it is eve

7. 

   Step7:Mix the yolk liquid and flour in a high-quality state and put aside to continue to do the egg white beatin

8. 

   Step8:It's said that it's very important to pass the egg white. So, this step should be taken seriously. Add 70g of fine sugar into the egg white three times

9. 

   Step9:When the egg white turns white and becomes flocculent, add sugar for the second time, and then whisk the egg beater at a high speed. Add sugar for the third time, and continue to whisk the egg white at a high speed. When the egg beater is lifted, it has a small upright hook

10. 

    Step10:After the egg white is sent, add one third of the egg white to the yolk household and turn it up from the bottom. It's a little shaky to clap while doing it

11. 

    Step11:Then pour the mixed egg white into the remaining egg white and continue to mix from bottom to top until it is eve

12. 

    Step12:Pour into the mold and shake on the tabl

13. 

    Step13:Put it into the pre heated oven and heat it up and down for 170 ℃ and bake for 50 minutes at a fixed tim

14. 

    Step14:When it's baked, it can be cooled for a while. When it's hot, it's a taste that's cool, and it's another taste

15. 

    Step15:I can't wait to taste it. I cut it off and ate it before it cools down. What's left is tomorrow's breakfast