The quantity of cupcakes 8-inch Qifeng cake

egg:5 sugar:25g (added to yolk) corn oil:40g milk:40g (water replacement is OK) low gluten flour:85g sugar:50g (added to protein) https://cp1.douguo.com/upload/caiku/1/7/1/yuan_1747a16fec2574a417199277be118d51.jpg

The quantity of cupcakes 8-inch Qifeng cake

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The quantity of cupcakes 8-inch Qifeng cake

My little daughter quarreled for a few days to eat cupcakes. OK. I'll give you this wish today. Welcome to wechat communication-ilovecake999

Cooking Steps

  1. Step1:Use 2 basins. Separate the egg white and yolk (be careful when separating eggs. Don't break the yolk

  2. Step2:Add 25g sugar to the yolk bow

  3. Step3:Add 40 grams of corn oil to the yolk bowl (you can also use soybean oil, peanut oil, olive oil, salad oil and butter to melt

  4. Step4:Add 40 grams of pure milk to the yolk bow

  5. Step5:Stir evenl

  6. Step6:85 grams of low gluten flou

  7. Step7:Sift the flour into the yolk bowl. Stir while siftin

  8. Step8:Mix the yolk batter wel

  9. Step9:Stirre

  10. Step10:50 grams of suga

  11. Step11:Add 50 grams of sugar to the protein three times to kil

  12. Step12:A little harder. It's not easy to collaps

  13. Step13:It's a hard core method to test whether the protein is good. You can't lose the inverted protein cream (please don't imitate it. You will be responsible for the consequences

  14. Step14:Add one third of the cream in the egg white bowl to the yolk batter bowl and sti

  15. Step15:Stir evenl

  16. Step16:Pour all the mixed liquid back into the protei

  17. Step17:Mix all evenl

  18. Step18:Stirre

  19. Step19:Now you can start warming up the oven (150 degrees up and down

  20. Step20:Get the paper cup read

  21. Step21:Pour the egg liquid into the paper cup. At this time, you can use the mounting bag to pour the egg liquid into the mounting bag, and then squeeze it into the paper cup. Better contro

  22. Step22:Pour in the egg liquid until the paper cup is 89 points ful

  23. Step23:Put it in the middle of the oven. Open the oven (temperature 150 ℃. 50 minutes). Students who are concerned about cracking can reduce the temperature by several degrees and extend the time by several minutes

  24. Step24:During the baking, the hair is very high. The fragrance is all over the room. The children can't wait to eat it

  25. Step25:Cupcakes are out. They're beautiful

  26. Step26:It's better to put it on the air line to cool it. After all, the hot mouth just came out of the oven. Hah

  27. Step27:Children, come and have cake

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The quantity of cupcakes 8-inch Qifeng cake

Chinese food recipes

The quantity of cupcakes 8-inch Qifeng cake recipes

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