Chinese Food
Cheese Cake
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Light cheesecake. Just look at her face and you will be salivated. One more bite will make you want to stop. When I first heard that cheeseckae was watching friends, I still remember the scene of Rachel and Chandler grabbing cake. How delicious was cheeseckae at that time? I finally got it today. I feel late. Delicious food always tests people's patience. Novices have a high probability of failure. So before making this cake, take Qifeng to practice. Qifeng has done it. It won't be too difficult.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Separation of egg yolk and egg white; tips1 - prepare 2 large basins of clean, anhydrous and oil-free, one for egg white and one for egg yolk. The basin for egg white should be slightly larger
Step3:Cream cheese, milk, butter into the blender to make a fine mud
Step4:Add the yolks in batches. Stir until well combined. Pour into a slightly larger bowl
Step5:Sift in the flour, turn it over with a scraper until there is no granule. Put the yolk paste into the refrigerator and refrigerate it until it is thick
Step6:Spread a layer of silicone paper on the bottom of the cake mould, and brush a layer of softened butter around
Step7:Fill the pan with water. Put it on the lowest layer of the oven. Put the pan on the top of the grill. Preheat it at 150 ℃ for 10 minutes
Step8:Drop a few drops of lemonade or white vinegar into the egg white. In order to better pass the egg white
Step9:When the egg white reaches the fisheye bubble, add 3 / 1 sugar and continue to beat
Step10:When the egg white is more delicate, add 3 / 1 sugar and continue to beat
Step11:When the egg white has a slight grain, add the remaining sugar and continue to beat
Step12:When the egg white is lifted to the point where the beater has a small peak with a hook, it can stop killing
Step13:Beat 3 / 1 of the egg white into the yolk paste. Mix it evenly by turning or cutting until no white frost can be seen; tips2 - must be the way of turning or cutting. Do not use the way of wreath, or it will cause serious defoaming
Step14:Pour the mixed yolk paste into the remaining protein. Mix well in the same way
Step15:Pour it into the prepared cake mold. Shake it gently for 2 times to produce big bubbles
Step16:Put it into the preheated oven. Bake it at 160 ℃ for 20 minutes. Then bake it at 140 ℃ for 40 minutes. Don't take it out in a hurry after baking. Be sure to keep it for 30 minutes before taking it out. Tips2 - the temperature of each oven is different. Be sure to set the time and temperature according to your own oven. If it's 20 minutes, you can color it. Put a layer of tin paper on it, or it will bake into a big black face
Step17:Take out the PS cake and cool it completely before demoulding. Refrigerate it for one night and then cut the cake
Cooking tips:Cream cheese can also be melted by separating water. But it takes a long time to refrigerate. The blender may not beat it thoroughly. Some particles will remain. Unless you use a good wall breaking machine, if the flour is turned over and some particles can also be put into the blender for several times, it will be good. The most important thing for this cake is to control the temperature. So it is the most important to control the temperature of your oven Key. If the oven temperature is not high, it can be roasted for 60 minutes at 160 ℃. If the temperature is too high, it needs to be roasted for 20 minutes at 160 ℃. It needs to be roasted for 40 minutes at 140150 ℃; the reason for the collapse may be defoaming or taking it out without being roasted; there are skills for making delicious dishes.
