Cooking Steps

1. 

   Step1:Prepare all the ingredients, butter, cheese, water and boi

2. 

   Step2:Keep the cheese and butter hydrate

3. 

   Step3:Put the butter, yoghurt, egg yolk and cream into the cheese, sift in the flour and starch, and mix wel

4. 

   Step4:The egg white must not touch water or oil. Add a few drops of lemon or white vinegar and sugar into the egg white three times and beat until it is about eight points

5. 

   Step5:Add a third of the protein to the batter, stir it up when cooking, and then pour all the batter into the batter, stir it up evenly. I added a lot of colors to make it look better. I went into the mold, picked up the mold, and twice shaked the bubbles out

6. 

   Step6:Preheat the oven to 150 degrees, bake the middle or lower layers for about 40 minutes, and then take them out half an hour after baking, cool them down, and then put them in the fridge to refrigerate and take them out when you want to eat