Chinese Food
No bake cake -- Cherry Blossom frozen cheese cake
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I'm afraid this recipe will last another week. Frozen cheesecake. The single six inch quantity of the excellent food collection. I added blueberry, Oreo biscuit pieces and cherry blossom flowers. I made two kinds of frozen cheesecake and blueberry frozen cheese. The blueberry post is in my other recipe. Like the original flavor. No need to add. The material inside is enough to make a frozen cheese cake. In front of this cake. Seriously. Understanding is not important. Technique is not important. Technology is not important. But steps are very important. I also try this cake for the first time. Novice on the road. One step success. This summer, frozen cheesecake is on its way.
Cooking ingredients
Cooking Steps
Step1:Apart from surprise, the ingredients of this Taobao are still surprise. I thought that the quality of the set meal assembled like this must not be good. After unpacking, I saw that the imported odelberg animal cream, odelberg milk and gilding tablets are of excellent quality. They are not as fishy as those bought on Taobao. They are rich in cream, cheese, cheese and cheese. They are fresh and thoughtful. I prepared an ice bag for you. When I sent them, everything was not bad The second cake was successful. I'm just drying the sheet. It's not for use. But don't pour the biological ice bag inside to make cake
Step2:Crush digestive biscuits into powde
Step3:Add the melted butter. Stir well. Add 40g butter to each of the digestive biscuits and Oreo biscuits
Step4:Evenly mix the biscuits and spread them on the bottom of the cake. Use a spoon to flatten them.
Step5:Layer by layer, pave, compact and store in refrigerator for future us
Step6:Gilding into cold water and soak in soft water for standb
Step7:Heat pure milk and cream to about 80 degrees. Stir well. Be careful not to boil
Step8:Add in the gelatine and mix well.
Step9:Cream cheese cut into small pieces. Soften at room temperature (soften well to make the finished product free of particles
Step10:Use the egg beater to stir until smooth. Add sugar powder and mix well. Be sure to beat until there is no particle at all. It is very smooth
Step11:Pour the mixture of milk, light cream and gilding slices into the whipped cream cheese three time
Step12:Beat it with an eggbeater every time and then pour it down agai
Step13:Pour the mixed cake paste into the cake mold. Refrigerate for four hour
Step14:The salted cherry blossom in Japan is soaked in water one night in advance, so that the flower can easily open beautifully.
Step15:When the cheese freezes and solidifies, start to make the mirror. The gilding will be softened and drained in advance. The purified water will be heated to 80 degrees. Add sugar and 2 pieces of gilding that are soft, stir and melt. Then cool it. Then pour the gilding liquid gently along the edge of the cake mold. Finally, put the cherry blossom. Adjust the position. Put it in the refrigerator for more than 2 hours.
Step16:After the mirror solidifies, it can be demoulded.
Cooking tips:There are skills in making delicious dishes.
