Chinese Food

Cooking Steps

1. 

   Step1:Roll the biscuits into piece

2. 

   Step2:Butter melts in wate

3. 

   Step3:When the butter melts, stir in the biscuit crumb

4. 

   Step4:Pour in grinding tool and press fla

5. 

   Step5:Slice three strawberrie

6. 

   Step6:Put the strawberries in the grinder wall firs

7. 

   Step7:Mash strawberrie

8. 

   Step8:Sift the whipped cream cheese over and ove

9. 

   Step9:Gillette is soft with bubble

10. 

    Step10:80g light cream heated in wate

11. 

    Step11:Put in the gilding tablet and stir until it melt

12. 

    Step12:Mix the strawberry puree with the rest of the cream and the gelatine slice of cream and cream cheese until smooth

13. 

    Step13:Pour in abrasiv

14. 

    Step14:Take out the decoration in four hour