Chinese Food

Cooking Steps

1. 

   Step1:All ingredient

2. 

   Step2:Butter melts in water. Set asid

3. 

   Step3:Beat cream cheese in water until smoot

4. 

   Step4:Beat to a fine and granular stat

5. 

   Step5:Add mil

6. 

   Step6:Stir until fine and smooth without particle

7. 

   Step7:Add crea

8. 

   Step8:Mix wel

9. 

   Step9:Add melted butter. Mix wel

10. 

    Step10:Add the yolk in three times. Mix each yolk evenly. Add the next yol

11. 

    Step11:I'll pass the sieve. It's more delicate. It can also be omitted

12. 

    Step12:Egg whit

13. 

    Step13:Go to the fine foam. Add the first sugar. Low speed, medium speed, medium speed, low speed

14. 

    Step14:Add the second sugar when you reach the soft hook. Speed u

15. 

    Step15:Beat until it is curved. Add the third sugar. Beat slowly until the sugar melt

16. 

    Step16:Preheat oven up and down 140 degree

17. 

    Step17:A third of the cream is put in the cheese past

18. 

    Step18:Mix evenl

19. 

    Step19:Then pour all into the remaining protein cream. Mix well. Pour into the mol

20. 

    Step20:Heat up and down 140 ℃ water bath for 60 minute

21. 

    Step21:I wanted to make marbles, but it was too cold. The chocolate solidified as soon as it was squeezed out. It sank. I was drunk, too. Don't make marbles in winter

22. 

    Step22:And made a little on