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Step1:Prepare material
Step2:Mold - touch butter around and at the bottom of the mol
Step3:Paste a layer of sugar powde
Step4:Bottom filler pape
Step5:Heat the cheese in water. Stir it with a scraper until the cheese melts completely. No pimples
Step6:Sift sugar powder and add to cheese. Stir wel
Step7:Add cream. Mix wel
Step8:Add hot milk (40 ℃). Mix wel
Step9:Add honey (for coloring
Step10:Sift the flour and starch. Add them into the material (do not need to heat at this time, so as not to cook the flour). Mix them evenly without lumps
Step11:Add yol
Step12:Add butter, lemon juic
Step13:Beat the egg whites with a beater. Add sugar in three times. Add lemon juice after the sugar dissolves. Straighten the egg whites to expand. Erect the beater until the egg whites do not collapse (the time should not be too long. It is easy to beat the egg whites to diarrhea
Step14:Add B to a twice. Mix well with a scraper (stir slowly in one direction to avoid protein diarrhea
Step15:Zhishi Lak
Step16:Pour the prepared material into the mold. Knock twice to make the bubble run out
Step17:Add 2cm cold water to the baking tray, put it into the mold, the temperature of the oven is 170 degrees. Bake for 1 hour. Knock twice after leaving the pot to prevent the cake from collapsing. Refrigerate for 1 hour after cooling at room temperature. The best tast
Cooking tips:There are skills in making delicious dishes.