Cooking Steps

1. 

   Step1:Soak the salted cherry blossom in clear water for 2 hours. Change the water several times in the middle. I'll soak more. Six will be enoug

2. 

   Step2:Control the moisture content of jilidin tablet after it is soft with water bubble. Don't break it too much

3. 

   Step3:Butter melts. Digestive biscuits crush. Mix and compact at the bottom of the six inch mold. Refrigerat

4. 

   Step4:Cream and sugar with clear line

5. 

   Step5:Beat cream cheese in hot water until smooth and creamy. Melt most of the slices in hot water and mix with cream cheese paste. Leave three grams for the mirror

6. 

   Step6:Refrigerate in the mould refrigerator for four hour

7. 

   Step7:Sprite or water and melt three grams of gilding slices on top of cheese to make a mirror. Set the cherry blossom and refrigerate for about an hour. Use a hair dryer or hot towel to demould it. It's finished.