Chinese Food
Solar eclipse - cheese cake in pan
(153091 views)
In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge. She can skillfully handle some things at home. She can even pick up the guitar. She can skillfully play those flowers. She is taught to play guitar by an ordinary music teacher. She doesn't charge for Jackie's tuition. She occasionally eats a cake brought by Jackie.
Cooking ingredients
Cooking Steps
Step1:Mix 100g of low gluten flour, 55g of white sugar, 55g of salt free butter and 1g of salt in a bowl. Rub into sand. Add an egg yolk. Knead into a dough. *It must be rubbed delicately without particles, otherwise it will affect the taste of the formed tare.
Step2:Brush the tappet pan with oil. Put the dough into it. Press it evenly to the edge of the pan with your hands. Pile it high around the edge. Pierce the hole with a fork to prevent expansion.
Step3:Batter - 80g room temperature softened cream cheese, add 40g white sugar, stir until smooth without particles. Add an egg and the remaining egg white for the first step, stir evenly. Then pour 40ml light cream, 40ml milk and 15ml lemon juice, stir evenly. Finally, sift 40g low gluten flour, stir evenly and reserve.
Step4:Pour the cream paste into the tappet. When it's about half full, open fire. Cover with a small fire and simmer for about 30 minutes. Turn off the fire when you see the crust of the cream paste solidify. *Be sure to keep the fire down to prevent the bottom from becoming sticky.
Step5:Pour in the right amount of yogurt. Shake it gently to make it even. Add cut strawberries, raspberries and blueberries (or your favorite fruit). Garnish with mint leaves. Finish with cheesecake in pan.
Cooking tips:There are skills in making delicious dishes.
