Chinese Food
Chocolate Cheese
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Nowadays, all kinds of cheese cakes of Grandpa and uncle's brands are selling very well, which proves that everyone loves cheese taste. However, the taste on the market is a little more single. It's better to make a rich cheesecake at home. Let chocolate and cheese take over your taste buds completely.
Cooking ingredients
Cooking Steps
Step1:All ingredients are prepared. Cream cheese is taken out of refrigerator in advance and softened at room temperature.
Step2:Put the digestive biscuits into the fresh-keeping bag and grind them into pieces, and then put them out for standby
Step3:Butter (50g) cut into small pieces. Heat in water until melted into liquid state
Step4:Mix the crumbs of the digestive biscuits into the butter. Pour them into the 6-inch cake mold. Spread them evenly on the bottom. Press them flat with a spoon. Refrigerate them in the refrigerator
Step5:Put the softened cream cheese into the container. Add in the sugar. Beat with the eggbeater in hot water until smooth. Beat the eggs into the cream cheese one by one. Beat one with an egg beater, then add another. Beat wel
Step6:Take the container out of the hot water. Pour the animal cream (60g) into the cheese paste and mix well. Pour into the cake mold. Put the cake mold on the baking tray (if it is a movable bottom mold, tin paper should be wrapped on the outer layer of the bottom). Pour over 1 / 3 of the water in the baking tray that has not been pasted with cheese. Preheat the oven for 160 degrees. Put the cake mold and baking pan into the middle layer of the oven. Bake for an hour. Do not demould after baking. Cool to room temperatur
Step7:Cut the dark chocolate and butter (10g) into small pieces. Put them into a container. Pour in the animal light cream (60g). Heat it in water and stir until the butter and chocolate melt
Step8:When the liquid chocolate is warm, pour it on the surface of the cheese cake that has been baked and cooled. Let it stand until the surface is flat, and then refrigerate it for more than four hours.
Cooking tips:1. Pay attention when buying cream cheese. This kind of cheese cake is also called cream cheese. Its English name is creamcheese; 2. When demoulding, soak the knife in boiling water and make a circle along the mold wall. It can be demoulded easily. When cutting the cake, use the same method to heat the knife and then cut the cake again, so that the cutting surface is very smooth. After each cut, clean the knife and heat it again before cutting off. There are skills in making delicious dishes.
