Blueberry heavy Cheesecake

cream cheese:250g egg:2 blueberry:several sugar:70g Oreo cracker:80g butter:40g corn starch:15g lemon juice:12g vanilla:n drops rum:10ml milk:80ml https://cp1.douguo.com/upload/caiku/4/1/7/yuan_4136f95dd3e834179f0facf33f47d3e7.jpg

Blueberry heavy Cheesecake

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Blueberry heavy Cheesecake

Cooking Steps

  1. Step1:Remove the white sandwich of Oreo biscuits. Taobao has the raw materials of Oreo biscuits. Break with a blender. Heat butter until melted and mix well with biscuit crumbs. Spread in mould and compact.

  2. Step2:Cream cheese is softened. I put it on the heater in advance. I can also heat it up in water. Beat it evenly and put in sugar, lemon juice, egg liquid three times. Add vanilla essence.

  3. Step3:Clean the basin wall to prevent particles before adding the next thing. Add ru

  4. Step4:Mix the milk and starch evenly into the cheese paste. Let it stand for a while and shake to let the bubbles run out.

  5. Step5:Pour the batter into the container and sprinkle with blueberries. Then pour in the rest of the batter. 9 points at most.

  6. Step6:Preheat the oven 10 minutes in advance. Heat the water in separate ovens.

  7. Step7:Put it in the oven. Fire up and down 160 ℃ for 1 hour. Remember to add boiling water when there is no water in the middle. It's better to put more water in at one time. I've basically filled the baking pan with wate

  8. Step8:After baking. I like heavy color. It's deeper. Refrigerate for more than 4 hours. Slice with hot knife.

  9. Step9:Succes

Cooking tips:It has to be heated with a solid bottom mold to keep out water. When the time comes, if the cake is not colored, just turn on the fire to the color you need. There are skills in measuring 6 inches to make delicious dishes.

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How to cook Blueberry heavy Cheesecake

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Blueberry heavy Cheesecake recipes

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