Chinese Food
Brownie cheese cake
(64293 views)
Brownie is a very simple but delicious chocolate dessert. The most traditional Brownie production process does not need any complicated operation process, and does not need to add any bulking agent. It can have a natural strong alcohol flavor. And cheesecake is the favorite of many people. The combination of rich cheesecake and Brownie is double delicious. (reference component - one 6-inch round die)
Cooking ingredients
Cooking Steps
Step1:Prepare a 6-inch cake mold. Coat the mold with softened butter (in addition to the formula). Sprinkle some flour (in addition to the formula). Shake the mold to make the flour stick evenly on the mold wall. Then pour out the surplus flour. This treatment can make the mold anti sticking.
Step2:First, make brownie batter. Cut the dark chocolate and butter into small pieces. Put them in a large bowl. Heat them in water and stir until the butter and chocolate melt completely. Take the bowl out of the water. Add in the sugar and stir well.
Step3:Keep adding eggs and yogurt
Step4:Mix well.
Step5:Sift in the flour.
Step6:Mix well with a rubber scraper. Mix the flour and chocolate butter paste completely. Make brownie batter.
Step7:Pour the brownie batter into the prepared mold. Level it. Put it into the preheated oven. Heat it up and down 180 degrees. Bake it in the middle layer for about 18 minutes. Take out the batter after it is completely set. Then reduce the oven temperature to 160 degrees.
Step8:When we bake brownies, let's make cheesecake batter. Heat cream cheese in water until softened (or leave it at room temperature for 2 hours in advance until softened). Add sugar. Beat until smooth and pelleted.
Step9:Add egg and vanilla essence (no vanilla essence can be omitted).
Step10:Use the eggbeater to stir until the mixture is even and smooth.
Step11:Finally, add in the yogurt. Mix well, and then the cheese cake batter will be formed.
Step12:Pour the cheesecake batter on the baked Brownie (without waiting for the brownie to cool).
Step13:Hold the cake mold with your hand and shake it twice to make the bubbles inside run out. Put the mold back into the oven. Heat it up and down for 160 degrees. Bake it in the middle layer for 3040 minutes until the cheesecake is completely solidified and set. Press it up and there is no flow inside. And bake the surface in light golden yellow to come out of the oven.
Step14:After the cake is cooled, refrigerate it for more than 4 hours (or overnight). Then cut it into pieces and enjoy it. (the cake in the finished picture. With dried blueberries and a little sugar powder as decoration
Cooking tips:1. Cream cheese. English name is cream cheese. It is also called cream cheese. It is a kind of immature full-fat cheese. It is white in color, fine in texture and slightly sour in taste. It is very suitable for making cheese cake. Cream cheese is very easy to go bad after opening, so you should eat it as early as possible. Generally, imported dairy products can be bought in refrigerated cabinets of large supermarkets. 2. This cake does not use the water bath method. During the baking process, the surface of the cheese cake may have slight cracks. However, the small cracks will generally recover after being baked. If the crack is large, the baking temperature may be too high. Please adjust the temperature as appropriate. 3. Make Brownie's dark chocolate. It can be sold in the market. It can also be used for baking special chocolate. The purer the chocolate, the more mellow the brownie. 4. The baked cake must be refrigerated for 4 hours before it is cut. Otherwise, the inside of the newly baked cake is very soft and tender. It is difficult to cut. It's good to cook
