Chinese Food
Heavy Cheesecake
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The deeper the cheese cake is, the more fragrant it is
Cooking ingredients
Cooking Steps
Step1:Beat eggs well with suga
Step2:Mash mascarpone until smooth, add cream, then egg yolk and mix wel
Step3:Add corn starch and stir evenl
Step4:Add lemon chip
Step5:The 20cm mold is wrapped with a layer of oven paper. Brush it with oil (I am the movable bottom mold
Step6:Paste into mol
Step7:Oven 160 degrees 45 to 50 minute
Step8:After cooling, refrigerate for four hours, and then decorate with some fruit
Cooking tips:Mascarpone cheese is taken out of the refrigerator in advance and placed at room temperature. It's easy to beat until it's smooth and delicious.
