Chinese Food
Light cheese. Eight inch cake
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Cooking ingredients
Cooking Steps
Step1:Beat cream cheese in hot water until smoot
Step2:Add butter. Sti
Step3:Add milk, yoghurt and sugar 40g. Stir them together. In fact, it's unnecessary to add them in several times. Mix them directly, but mix them well
Step4:Stir to this stat
Step5:Egg yolk separation. Add egg yolk in several times and stir evenly. At this time, there is no need to keep hot wate
Step6:Sift in low gluten flour, cornstarch, turn it up and down, or draw Z and mix. Do not circle
Step7:Cheese paste complete. Refrigerat
Step8:Put the protein in the lemon juice. Beat the juice and add the first sugar. 20
Step9:Delicate with second sugar. 20
Step10:Sent to this state
Step11:Prepare for two kinds of mus
Step12:Put the mould on the tin foil paper and put it on the baking tray. Add hot water to about 3cm. Wait for a moment to see if there is water floating into the mould. See if the tin foil paper leaks
Step13:When you are ready, mix the egg white into the cheese paste three times. Turn it up and down. Do not circle it, so as to avoid the egg white from defoaming. After mixing, put it into the mold. Control the bubbles
Step14:Preheat the oven. Heat up and down. Bake at 175 ℃ for 20 minutes. Then bake at 160 ℃ for 40 minutes
Step15:After baking, let it stand in the oven for 1 hour. Then take it out. Use a knife to gently cut the edge of the mold. Take out the base
Step16:Refrigerate for a few hours. Cut and move
Cooking tips:There are several other precautions: stir the cake at medium speed until the material is even and smooth. If you use high speed or stir too much, it may cause cracking; do not open the oven within 30 minutes after baking. This may cause the cake to shrink or crack; do not take out the cake after baking. The door of the oven is half open. Put it in the oven for about 1 hour; do not shake the cake when baking and cooling to avoid collapse; eggs After the cake is baked, it will shrink. If it shrinks badly, it may be that the temperature is too high during baking. When the cheese cake is baked, it will almost solidify. If it is shaken slightly, it will vibrate. Before eating, it should be thoroughly cool. It is better to put it in the refrigerator for more than 8 hours or overnight. There are skills in making delicious dishes.
