Cooking Steps

1. 

   Step1:I decided to take a screenshot of the first floor to show the amount of materials...

2. 

   Step2:One bag of Oreo. Break off and scrape off the middle interlayer (I don't like it. It seems to have no effect on the finished product). Put it into the food preservation bag and crush it into small pieces with a rolling pin.

3. 

   Step3:Completely crush without particles.

4. 

   Step4:Cut the butter into pieces and heat it with water or beat it in the microwave for a few seconds. It will become liquid.

5. 

   Step5:Mix the butter into the Orioles. Mix well and pour into a 6-inch mold. Compact and press well with a small spoon. Refrigerate for more than 20 minutes.

6. 

   Step6:Cream cheese is taken out and softened at room temperature.

7. 

   Step7:Add the sugar and beat with the egg beater until it is smooth and free of particles. Beat over warm water. Cream cheese softens more easily.

8. 

   Step8:Add the eggs in several times. The first one is completely blended with the cheese paste, and then add the second one. Stir well and add lemon juice, cornstarch, milk and rum. Each material to be added must be stirred evenly before adding the next on

9. 

   Step9:Pour the batter on the bottom of the biscuit.

10. 

    Step10:Tin paper shall be used to wrap the bottom of the cake mould to prevent water leakage. It can wrap two layers of tin paper.

11. 

    Step11:Add water in the baking tray. Put it in the oven preheated to 160 ℃. Bake in water bath for 1 hour. To the surface golden. When the time comes and the surface color is not deep, you can put it in the upper layer or turn it on for 23 minutes. Observe the coloring at any time.

12. 

    Step12:After the furnace is discharged, it shall be completely cooled and put into the refrigerator for more than 4 hours before demoulding.