Chinese Food
Light Cheesecake
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This formula is applicable to 6-inch mold. The cake needs to be baked in ice water and self used movable bottom mold. Therefore, two layers of tin paper should be wrapped around the mold to separate the water. The integrated mold will not be used. Oil paper should be applied inside the mold and around the mold. Momada
Cooking ingredients
Cooking Steps
Step1:I use a movable bottom mold, so I need to wrap two layers of tin paper around the mold to keep water away. Prepare all ingredients first. Separate the egg white and yolk. Refrigerate the egg white first. It will be ready for late
Step2:Soften the cream cheese at room temperature and beat it smoothly. Add butter, eggs and milk in several times and stir evenly. Sift in low powder and stir evenly
Step3:Preheat the oven to 200 degrees on fire and 150 degrees on fire. Add the egg white into the sugar and beat until it is six times distributed. The egg beater has curved corners. The egg white has good fluidity. Add the egg white into the cheese paste and mix evenl
Step4:Pour the cheese paste into the mould 89 minutes. Add ice water to the baking pan. Put it in the oven, put it on ice water and heat it for 200 degrees. Bake it for 10 minutes at 150 degrees. Then turn it to 140 degrees. Bake it for 50 minutes at 150 degrees.
Step5:The finished product organization is very delicat
Step6:Fried chicken is deliciou
Cooking tips:After the test, it's hot to demould. Brushing honey on the surface will bulingbuling. I didn't find honey, so I made do with the strawberry jam. It's also delicious. After brushing, put it into the refrigerator and refrigerate it for 3 hours. It's easy to cook delicious dishes.
