Chinese Food
Almond cheese cake
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Cooking ingredients
Cooking Steps
Step1:Butter, 55 g, softens at room temperatur
Step2:15 * 15 square mould is coated with oil, powder and tin paper for standby
Step3:Soften the butter and mix well with sugar. Preheat the oven at 160 degrees
Step4:Break up an egg and add it in several times
Step5:Mix well. Put in the almond powder
Step6:Mix the flour with a scraper. Put in five grams of brandy
Step7:Roughly trowel. Put it into the furnace at 170 ℃ for 20 minutes
Step8:When baking the almond cake layer, the cheese and butter soften and mix well. Generally, I put the basin on the top of the oven. It's basically melted
Step9:Cheese and butter are well mixed. Add yogurt
Step10:Add 35 grams of sugar
Step11:Now the layer of almond cake has been baked. Take it out. Set aside
Step12:Cheese paste on. Keep the oven on. Keep warming up
Step13:15g of low powder sifted in. Stir wel
Step14:Pour over the almond cake layer and continue at 170 ℃ for 20 minute
Step15:Take it out after baking. Refrigerate it. The original recipe is 180 degrees. I didn't dare to drive that high. The color is a little bit poor. I think it's ok as a whole. Refrigerate overnight and cut into pieces.
Cooking tips:A cake with very little flour. The part of the almond cake layer. It feels like the tarts in the almond tarts. It has the taste of almond powder. It's very good. The original recipe is on a small cheesecake. I've reduced the sugar of the almond cake by 5g. The original recipe is 50g. It's estimated that the more 5g, the better the taste. There are skills in making delicious dishes.
