Cooking Steps

1. 

   Step1:Put cheese and milk in the egg basin. Put a hot water basin at the bottom. The water temperature is about 70 ℃.

2. 

   Step2:Beat the cheese and milk with a hand beater until smooth.

3. 

   Step3:Beat until the cheese is fine and free of particles. Add butter.

4. 

   Step4:After the cheese and butter are thoroughly blended, take the basin out of the hot water basin. Add the egg yolk and beat evenly. Add three egg yolks in turn. The egg is 60g.

5. 

   Step5:Pour in the sifted flour and mix with the egg beater in the shape of Z.

6. 

   Step6:It's a good cheese paste. It's very delicate.

7. 

   Step7:Add a few drops of lemon juice to the egg white. Beat with the electric beater until the fish eye bleb appears. Add sugar powder in three times.

8. 

   Step8:Beat the egg whites to seven and distribute them. When the beater has a hook, it is OK.

9. 

   Step9:Pour in a third of the batter and mix well in the yolk batter. Stir from the bottom like a stir fry. Do not turn around to avoid defoaming.

10. 

    Step10:Mix the yolk batter back into the rest of the batter. Or turn it up from the bottom to the top. The action should be light. Don't turn it around.

11. 

    Step11:Pour the cheese paste into the six inch non stick round mold. Pour it in half full. Spread the inner wall of the oil paper at the bottom and spread the butter on it. This is good for demoulding. Shake it slightly and shake it for several times to produce bubbles

12. 

    Step12:Put in the preheated beautiful oven. Bake for 20 minutes in the second to last layer (middle and lower layer) for 160 minutes. Put a baking tray in the bottom layer. Fill it with water.

13. 

    Step13:Bake for 20 minutes. It has been colored. Bake for another 40 minutes at 130 degrees. You can insert a baking tray in the top layer to avoid too deep color. After baking, put it in the oven for half an hour. Then take it out and cool it. Refrigerate it for more than four hours.

14. 

    Step14:Take the light cheesecake out of the mold and cut it into the shape you want.

15. 

    Step15:It's very delicate and soft. It's activated with a cup of black te