Chinese Food
Three dimensional ice cream little bear yogurt cheese cake
(105847 views)
This cake is especially suitable for summer. It's refreshing and delicious. The little bear looks beautiful and moving. Before the spread of various versions of the formula on the Internet. Some contain too much chocolate. When color mixing, various conditions appear. Some cheese recipes are too greasy. Finally, I improved my favorite yogurt cheese recipe. Everyone said it was delicious. The reason why we share it is not to gain eyeballs. In fact, it is only to write an operation step for the students who come to Hefei for class. Because this recipe is most suitable for making bear skin clothes. Easy to color. Not easy to dye. I will use different flavors for the stuffing, such as coconut, caramel, chocolate, passion fruit, vanilla, etc. in class, I will choose several classic flavors to match. It's more suitable for the students who open the shop. It can make customers have different tastes. Every layer is a surprise. If it's just a personal lover, you can use this formula. Add jam. It's delicious. Of course, this is a simple version.
Cooking ingredients
Cooking Steps
Step1:One of the most popular moulds on a treasure is the pink one. It's slow to refrigerate. It's only possible to demould for at least 24 hours. Some people only need 37 hours. It's suggested that you buy the transparent one I use. It's fast to refrigerate. It's good to demould. Wash and dry. Freeze in the refrigerator for half an hour (it is easy to coagulate when the pattern is painted).
Step2:Use Ganache (chocolate 1-light cream 1) to draw eyes, nose and foot center (it can be done without drawing. It can be done with natural color. It can also be done with mousse liquid in advance to make ears and foot center in the desired color.)
Step3:The nose is frozen for half an hour. We can make mousse liquid. I use the yogurt to freeze the cheese recipe.
Step4:20 grams of gliding tablets. Soften in ice water (you can put several pieces of ice directly in cold water).
Step5:Heat 240g cream cheese, 80g sugar and 80g milk in water until sugar dissolves. (cream cheese is softened at room temperature in advance
Step6:In this step, the picture uses manual egg drawing. But I suggest that if you have a cooking machine at home, use a cooking stick to make a uniform, delicate and glossy paste. Because many of my students said before that they have a lot of particles once they don't operate well at home. So I suggest using a cooking stick. This will not cause particle problems.
Step7:Mix the batter. Cool down. Add 20 grams of softened gilardine tablets. Stir gently and evenly (do not over stir to produce bubbles).
Step8:Pour in 200g yogurt. Stir well.
Step9:280 grams of light cream need not add sugar. Beat to 60%. Add to cheese solution. Stir evenly with a scraper. Try not to use an egg beater. Over stirring will damage the cheese paste system. Slag out water.
Step10:The stirred cheese paste is slightly viscous, but it will flow flat in the end. The yogurt cheese paste is ready.
Step11:For the color matching of cheese, I usually use a small amount of cream to dilute the pigment, and then add the cheese paste, so that it will be stirred evenly soon.
Step12:Light cream with coloring.
Step13:The color of the cheese paste. If you mix cheese paste directly, it will damage the system of cheese paste. It will become slag sample. Moreover, the pigment can not be stirred evenly. If you mix the pigment with a small amount of light cream first, this problem will not occur.
Step14:Protected with a good cheese past
Step15:
Step16:
Step17:
Step18:
Step19:
Step20:
Step21:
Step22:
Step23:
Step24:
Cooking tips:1. Yoghurt individual thinks aloe flavor is better and fresh. If you use the original flavor, please be responsible for your own materials. Don't blame others if it's not delicious. 2. This recipe is frozen overnight. It will be taken away after demoulding. The box will be packed in the air-conditioning room for three hours. The surface will not flow and the core will still be slightly hard. So the formula is the key. Freezing through is the key. 3. When packing the box, use Ganache to stick the bear on the bottom bracket. Draw a few big and small hearts in the blank of the bottom bracket. This will not appear so sudden. 4. The sandwich can be mixed with some homemade jam. It's delicious. Never use fresh fruit. 5. If the cheese paste is thin and has high fluidity, try to draw a color of clothes or make a sweater with vertical stripes. Do not cross stripes. It will cry to death. There are skills in making delicious dishes.
