Chinese Food
Cheesecake
(76530 views)
I like to eat cheesecake very much. When I was pregnant, I ate one piece a day. I bought it in September in Hangzhou. As a result, I am now working hard to lose weight. I know it's super hot. I still like it. Say - how can you lose weight if you don't have enough to eat.
Cooking ingredients
Cooking Steps
Step1:All kinds of materials are read
Step2:The cheese melts in hot water. The cheese bought this time is not easy to melt. I think it's better to melt the mozzarella cheese.
Step3:Separate the yolk of the egg white. There should be no water or oil in the container for the egg white. Otherwise, it will affect the egg white.
Step4:Put the milk, butter and cheese together. Put the egg yolk in several times. Sift in the low powder. Mix well.
Step5:Beat the egg white. After the egg white is finished, first put one third of the egg white into the batter with low yolk and powder. Be careful. It can't be beat like an egg. Otherwise, it will disappear.
Step6:Add the rest of the egg white to the egg paste twice. The last time is better to pour the egg paste into the egg white container. After that, put it on for a while. Shake it again. Put it in the oven. The oven should be preheated in advance. 180 degrees. 30 minutes. Water bath method.
Step7:It's out. Refrigerated in the refrigerator. Delicious.
Cooking tips:There are skills in making delicious dishes.
