Light Cheesecake

egg:6 cream cheese:250g low flour:50g milk:100g butter:60g sugar:90g https://cp1.douguo.com/upload/caiku/0/5/9/yuan_056f95d1db09399a0263ec926c1bda69.jpg

Light Cheesecake

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Light Cheesecake

I'd like to thank mummy Taotao for her formula. Cheese cake is characterized by refreshing, delicate, soft. This cake is also the girl's favorite. Now it is usually made once a week. -

Cooking Steps

  1. Step1:Prepare the materials. Egg white and yolk should be separated. Egg white should be put in a clean, water free and oil-free basin. Low gluten flour should be screened.

  2. Step2:Spread the butter around and at the bottom of the mold. Stick on the oil paper.

  3. Step3:Put water in the pot. Put the milk and cheese in a big bowl. Heat up in separate water. Stir cheese and milk until smooth and pelleted.

  4. Step4:Add the butter. Stir until you can't see the oil star.

  5. Step5:Take the big bowl out of the pot. Then add the yolk in several times. One at a time. Add one and stir it one at a time. Be sure to stir it quickly and evenly.

  6. Step6:Add the sifted low gluten flour.

  7. Step7:Be sure to stir it quickly and evenly. The batter is already very delicate.

  8. Step8:Now you can preheat the oven. Put a baking pan at the bottom. Put 7 full, 70 degree warm water in the baking pan (I use the hottest water in xiaochubao). Put a baking net at the top of the baking pan. 170 degree (the temperature of my oven is on the high side. The temperature set by mummy Taotao is 180 degrees). 10 minutes.

  9. Step9:Protein. First low speed first gear to high speed, then high speed first gear to low speed. Put sugar in. This is three times in a row. Put sugar out. Then medium speed.

  10. Step10:Wet foaming can pull out the soft hook.

  11. Step11:Take a portion of the beaten protein and put it in the cheese yolk paste.

  12. Step12:Slowly and gently stir from top to bottom. Then put the remaining protein into the cheese paste. Stir evenly in the same way.

  13. Step13:Pour the mixed cake paste into the mold. Shake out big bubbles. Put the two molds on the baking net.170 ℃ 30 minutes. Adjust 130 ℃ 30 minutes. After baking, continue to put them in the oven for 30 minutes and take them out.

  14. Step14:Demoulding after discharging. The surface color is still a little dark. The square one doesn't seem to be very good. We need to continue to work hard.

  15. Step15:This one was made the day before yesterday. It's convenient for the girl to take to school. Finally, thanks again for mummy Taotao's prescription.

Cooking tips:I've made two six inch ones. I can also make one eight inch one. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light Cheesecake

Chinese food recipes

Light Cheesecake recipes

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