Chinese Food
Classic light Cheesecake
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Friends who like baking can't forget the charming taste of classic light cheesecake. Its appearance is simple and elegant, the taste is delicate and silky, and the taste is mellow. Light cheese cake is similar to Qifeng cake, but it reduces flour consumption and increases cream cheese, making the taste not only soft, but also fresh and soft. Especially in the hot summer. This kind of cake is delicious after cold storage. It's more like a soft breeze. It brings a delicious and refreshing taste. Petrel pe8289wt steaming oven. Soft temperature control. More advanced central heating system. No dead corner suction and delivery of hot air. Form a circulation temperature wall. It's easier to evenly color. It's more difficult to make this light cheese cake than mad cake. It's especially suitable.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Cream cheese cut into small pieces. Mix with milk. Melt in separate water.
Step3:Use the hand beater to stir in one direction until it is smooth and free of particles.
Step4:Add the butter. Keep stirring. When the butter melts, leave the hot water.
Step5:Three eggs. Separate the protein from the yolk.
Step6:Add the yolk to the cheese liquid. Add one at a time. Stir well before adding the remaining yolk.
Step7:Sift in the low gluten flour and mix well to make a cheese yolk paste.
Step8:Add a few drops of white vinegar to the protein. Put the sugar in the protein three times. Send to the wet foaming state. You can pull out the soft hook.
Step9:Use the scraper to mix evenly in three times - first take 1 / 3 of the protein cream and put it into the yolk paste; then take the remaining 1 / 2 and put it into the yolk paste. Finally, pour the yolk paste into the remaining protein cream and turn it into the cake paste.
Step10:Put the mixed cake paste into the mold. It's about eight minutes full.
Step11:When the cake paste is ready, pour 60% full boiling water into the baking pan. Put it into the bottom of the steaming oven. Preheat the oven 180 degrees. Place the mold in the middle of the oven. Bake at 180 degrees for 30 minutes.
Step12:Turn 150 degrees and bake for 25 minutes. Don't rush to take it out after baking. Simmer in the oven for 20 minutes.
Step13:Take it out and cool it thoroughly before demoulding. If it's edible, it's best to refrigerate it for more than 2 hours.
Cooking tips:There are skills in making delicious dishes.
