Chinese Food
Cheesecake
(83884 views)
Cheesecake tastes delicate and delicious. I'm sure all the people who have eaten it will like it. The baking process uses the method of baking at low temperature. It feels great. There is no collapse. The amount of recipe is to make a 6-inch round mold. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:First add cream cheese, yogurt and cream to the blender, stir well, and then pour into a larger bowl
Step3:Add egg yolk and stir until smoot
Step4:Sift the cake powder until it is granulated and then refrigerat
Step5:Add a few drops of lemon juice to the protein, add sugar three times, and beat until it is wet and foamy (preheat the oven at 120 ℃
Step6:Add 1 / 3 of the protein into the cheese paste and mix wel
Step7:Pour the protein back and mix evenl
Step8:Take a deeper baking tray and add 1 / 3 of 80 ℃ hot water. Wrap a layer of tin paper at the bottom of the mold. Wrap the outer ring with 2 layers of tin paper
Step9:Pour the batter into the mould and shake it lightly and put it in the baking tra
Step10:Enter oven. Time 100 minute
Step11:When the time is up, wait 30 minutes, take it out, cool it, put it in the refrigerator, refrigerate it for 2 hours, and then it will taste better
Step12:Finished product drawin
Cooking tips:1. The temperature and time of the oven are according to the taste of the oven. After baking, I saw a little crack at the end. Turn down the heat again by 10 degrees and cover with tin paper. 2. My yogurt is mosleian. It's thicker and thicker than other yogurt. There are skills in making delicious dishes.
