Chinese Food

Cooking Steps

1. 

   Step1:Cream cheese with milk. Stir well in hot water.

2. 

   Step2:Stir the cheese paste and add butter.

3. 

   Step3:Add butter and stir well.

4. 

   Step4:Add the yolk.

5. 

   Step5:Mix well.

6. 

   Step6:Add sifted corn starch and low gluten flou

7. 

   Step7:Use the eggbeater to stir gently.

8. 

   Step8:Add half the sugar powder to the egg white.

9. 

   Step9:Whisk until there are lines and add the rest of the sugar.

10. 

    Step10:Beat to a tilted bowl. The protein can flow barely.

11. 

    Step11:Take 1 / 3 protein and cut into the yolk and mix well.

12. 

    Step12:Put the egg yolk in the batter, cut it and mix well, then it will be the cake batter.

13. 

    Step13:Butter the tool.

14. 

    Step14:Pour the batter in the grinder.

15. 

    Step15:Pour water into the baking pan. Pour water into both gold medal and ordinary baking pan.

16. 

    Step16:Put it in the oven 140 degrees 30 minutes.

17. 

    Step17:Done.