Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cream cheese. Butter. Milk 100g. Light cream mix. Stir in water until no granules

3. 

   Step3:More smooth like thi

4. 

   Step4:Add egg yolks one by one and sti

5. 

   Step5:Mix corn starch and 40g milk, then pour in. Stir. Whisk the protein until it is wet. Add the original cream cheese paste in three times. Stir

6. 

   Step6:Before the egg white, add water to the oven plate. Heat the oven at 175 degrees. Apply butter to the mould and then paste oil paper. Pour the cake batter in half. 175 ℃ for 30 minutes. After you see the color, you can cover the tin paper. Another 140 degrees and 40 minutes after 30 minutes. Then don't take it out. Simmer for 30 minutes and then take it out.

7. 

   Step7:Refrigerate for more than 1 hour. It's delicious to eat directly.