Cooking Steps

1. 

   Step1:Material group phot

2. 

   Step2:500g medium powder, 50g sugar, 55g cream, 5g salt, 1 egg, proper amount of ice water, knead together until the surface is smooth, cover with plastic film, refrigerat

3. 

   Step3:350 grams of butter rolled into a rectangle with plastic paper and refrigerate

4. 

   Step4:Roll the dough into a rectangle. It's twice the size of the oil. Wrap the butter in it

5. 

   Step5:As shown in the figur

6. 

   Step6:Roll it three times into 5mm thick and put it into the oven with holes. Heat it up to 190 ℃ and heat it down to 160 ℃ for 45 minutes

7. 

   Step7:Egg white 200g, sugar 130g, beat to neutral foaming, add 25g low powder, 75g corn starch, 80g raisin and 50g walnut. Stir evenly, pour into baking tray, place on fire 170 ℃, place on fire 160 ℃, bake for 25 minute

8. 

   Step8:Pie char

9. 

   Step9:Finished cake drawin

10. 

    Step10:Put cream on the first layer of pastry, spread on the nut cake and repeat until the third layer of pastry and the second layer of cake are cut and decorated as shown in the figure