Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also crystal clear. It's the same with the transparent shrimp dumpling skin. Just change the filling.
Step1:Pour wheat starch and corn starch into the mixing basin. Add boiling water and flour. Use chopsticks to prevent scalding. Stir until the flake is lumpy. Add some cooking oil and continue to form a smooth dough. Cover with a damp cloth after making up. Wake up for 5 minutes.
Step2:Chop the fat and thin pork and mushrooms. Add shallot, ginger and garlic. Mix well with oil, salt, sugar and soy sauce. Marinate for 10 minutes.
Step3:Roll the dough into strips. Cut into even sized grains. Roll one piece of crystal ski
Step4:The stuffing and crystal skin can be wrapped when they are ready. I don't think they are tough. It's hard to make pleats. All of them are made into triangle dumplings. Knead and steam for 15 minutes~
Cooking tips:There are skills in making delicious dishes.