Crystal dumpling

fat and thin pork:250g mushroom:moderate amount chives:moderate amount ginger and garlic:moderate amount sugar:moderate amount salt:moderate amount soy sauce:moderate amount wheat starch:250g cornstarch (raw meal):80g https://cp1.douguo.com/upload/caiku/2/9/2/yuan_29f1be69f8c2f01b409e76bfae871c62.jpg

Crystal dumpling

(83933 views)

Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also crystal clear. It's the same with the transparent shrimp dumpling skin. Just change the filling.

Cooking Steps

  1. Step1:Pour wheat starch and corn starch into the mixing basin. Add boiling water and flour. Use chopsticks to prevent scalding. Stir until the flake is lumpy. Add some cooking oil and continue to form a smooth dough. Cover with a damp cloth after making up. Wake up for 5 minutes.

  2. Step2:Chop the fat and thin pork and mushrooms. Add shallot, ginger and garlic. Mix well with oil, salt, sugar and soy sauce. Marinate for 10 minutes.

  3. Step3:Roll the dough into strips. Cut into even sized grains. Roll one piece of crystal ski

  4. Step4:The stuffing and crystal skin can be wrapped when they are ready. I don't think they are tough. It's hard to make pleats. All of them are made into triangle dumplings. Knead and steam for 15 minutes~

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal dumpling

Chinese food recipes

Crystal dumpling recipes

You may also like

Reviews


Add Review