Chinese Food

Cooking Steps

1. 

   Step1:Add sugar into egg white in three times and beat until it is dry and foam

2. 

   Step2:Put the egg yolk paste in the refrigerator and take it ou

3. 

   Step3:Egg yolk paste, egg yolk sugar, milk oil, rum mix and sti

4. 

   Step4:Mix corn starch and flour, sift them and add them into the yolk paste, mix them wel

5. 

   Step5:First, mix and stir one third of the protein cream evenly, then add the remaining protein cream and stir evenly, then pour into the mold and shake out the big bubbles

6. 

   Step6:Preheat the oven and put the 150 degree mold into the middle and lower layers of the oven to bake for about 40 minute

7. 

   Step7:Take out the oven, turn it upside down immediately, cool it, and then demould it (it tastes better after being refrigerated for one night

8. 

   Step8:done。