Chinese Food

Cooking Steps

1. 

   Step1:Ready. Everything the cake needs. Eggs need to be refrigerated in advance. Easy to pas

2. 

   Step2:Separate the egg white and yolk. Then add the sugar, corn oil and milk into the egg yolk in turn. Finally, dry the flour and baking powder. Let the yolk paste stand still. After that, whisk the egg white until it is dry and foamy. There is no picture. Guys Baidu. Cake embryo method. With the ratio of the ingredients of the sub square. Or quite successful.

3. 

   Step3:150 degrees. Bake in the oven for 1 hour. Don't forget. Warm u

4. 

   Step4:After baking, shake it twice, buckle it upside down, cool it, cool it completely and then demould it. This step must not be urgent. Demoulding early will collaps

5. 

   Step5:Cut into 3 piece

6. 

   Step6:Pour chocolate on the noodles. First, soak the chocolate in cold water. Then break the chocolate. Heat the chocolate until it melts. Divide it into three parts and pour in the cream. Finally, mix it evenly. Put in the soaked chocolate. Turn off the fire. Keep the temperature for a while. After the cream is smeared, take it out. I'm afraid it's too early to take it out. The drenching liquid coagulate

7. 

   Step7:Whipped cream. Beat a little harde

8. 

   Step8:A layer of Qifeng. A little cream. A layer of strawberr

9. 

   Step9:The second Qifen

10. 

    Step10:Buckle up. Start to wipe the surface. At this time, you can pour the chocolate liquid on the surface. Take it out

11. 

    Step11:Cake body. Spread even crea

12. 

    Step12:Ready to decorate fruit and snack

13. 

    Step13:Pour chocolate liquid along the edge. The temperature of chocolate liquid should be room temperature, and it has certain fluidity. It is like whipping 5 points of cream to decorate. Sprinkle a little sugar powder. Refrigerate for 30 minute