Chinese Food
Japanese style bean milk box
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A while ago, Weibo and wechat became popular. Everyone shouted at the online Red dessert bean milk box they wanted to eat. The cake body is made of soymilk. Soymilk is made of soymilk and cream cheese. There is also light cream and soya bean powder. Scoop it up and put it into your mouth. The combination of cheese and cake. The combination of milk and bean fragrance. The taste is really rich. -
Cooking ingredients
Cooking Steps
Step1:Prepare a cake embryo in advance. Cut into small pieces the size of a bo
Step2:To make soymilk, first separate the protein and yolk. Add 40g sugar into the yolk and stir it quickly and evenly by han
Step3:Sift in 25g corn starch. Stir again evenl
Step4:Pour in 180g of self-made cooked soymilk in several time
Step5:Beat to full mi
Step6:Heat the whole process with a small fire. Keep stirrin
Step7:Boil to paste. Air to room temperatur
Step8:Cream cheese, smooth firs
Step9:Add cream cheese to the cool batter. Beat with eggbeater until well blende
Step10:Whipped cream with 15g sugar until fir
Step11:Bean paste and cream are put into flower mounting bags respectively. Cut a small mout
Step12:Put a slice of cake at the bottom of the bo
Step13:Squeeze in a layer of soymilk (in fact, it's better to squeeze cream first
Step14:Another layer of crea
Step15:Sprinkle with soybean powde
Step16:Another slice of cak
Step17:Squeeze in light cream, soy milk and sprinkle with soy flou
Step18:Finished product drawin
Cooking tips:It's better to refrigerate the bean milk box for more than 30 minutes before eating and cooking.
