Cooking Steps

1. 

   Step1:3 egg yolks separate

2. 

   Step2:Pour 30g milk and 30g salad oil into the egg yolk. Mix wel

3. 

   Step3:Sift 40g of low gluten powder and 10g of cocoa powder into the yolk solutio

4. 

   Step4:Mix well until there are no particles. The yolk paste is ready

5. 

   Step5:Heat the oven up and down for 170 degrees. Next, beat the protein. Add 3 drops of lemon juice to the protein. Add sugar to the protein three times. Beat until it is wet and foam

6. 

   Step6:The beaten protein is added to the batter twice and stirred evenl

7. 

   Step7:Stirre

8. 

   Step8:Pour into the baking tray. Use a straight scraper to scrape the surface flat. Shake it lightly

9. 

   Step9:Bake in a 170 degree preheated oven for about 18 minutes and take out to coo

10. 

    Step10:Whipped cream with 45g of sugar and beat in a mixing bow

11. 

    Step11:Take off the cake and put it on the clean oilpaper. Put some cream on the front of the cake. Cut off the edges and divide it into three pieces on average

12. 

    Step12:Buttered u

13. 

    Step13:One of them is rolled up. Put it vertically on the turntable. Then circle the rest around to the size of the cake you want

14. 

    Step14:Finally, cream the sides and top. Sprinkle moisture-proof cocoa powder on the surface. The swirl cake is finished

15. 

    Step15:Sid

16. 

    Step16:Simple decoratio