Chinese Food
Braised chestnuts
(155291 views)
Learn how to cook chestnut mould 12, one plate quantity -
Cooking ingredients
Cooking Steps
Step1:The Queen's low gluten syrup for flour is the kind used to make moon cakes.
Step2:2. Add all materials to the bread machine to knead the dough. Or you can use your hands.
Step3:3. After kneading into a ball, wrap it with plastic wrap, refrigerate and relax for 40 minutes.
Step4:4. Stir fry the Chestnut Puree and sugar in the pot.
Step5:5. Add rum and stir fry slowly. Evaporate the excess water. Stir fry until we usually make moon pie stuffing.
Step6:6. Divide the loose dough into 12 balls.
Step7:7. Divide the chestnut mud into 12 parts and rub them..
Step8:8. Wrap the chestnut ball with dough.
Step9:9. Put it into chestnut mould and compact it. The middle layer of the oven is 150 ℃ for about 20 minutes.
Step10:Put it out of the oven and cool it. Apply a little butter on the end of the chestnut. Dip it with a layer of white sesame. It's more like a chestnut
Step11:Fried chestnut stuffing is better.
Cooking tips:1. A ripe chestnut kernel can be added to the filling to enhance the taste. It's ok if you don't put it. 2. The original recipe is the formula of a moon cake. Without cocoa powder, you can make 10 50 gram chestnut moon cakes. There are skills in making delicious dishes.
