Chinese Food

Cooking Steps

1. 

   Step1:The Queen's low gluten syrup for flour is the kind used to make moon cakes.

2. 

   Step2:2. Add all materials to the bread machine to knead the dough. Or you can use your hands.

3. 

   Step3:3. After kneading into a ball, wrap it with plastic wrap, refrigerate and relax for 40 minutes.

4. 

   Step4:4. Stir fry the Chestnut Puree and sugar in the pot.

5. 

   Step5:5. Add rum and stir fry slowly. Evaporate the excess water. Stir fry until we usually make moon pie stuffing.

6. 

   Step6:6. Divide the loose dough into 12 balls.

7. 

   Step7:7. Divide the chestnut mud into 12 parts and rub them..

8. 

   Step8:8. Wrap the chestnut ball with dough.

9. 

   Step9:9. Put it into chestnut mould and compact it. The middle layer of the oven is 150 ℃ for about 20 minutes.

10. 

    Step10:Put it out of the oven and cool it. Apply a little butter on the end of the chestnut. Dip it with a layer of white sesame. It's more like a chestnut

11. 

    Step11:Fried chestnut stuffing is better.