Chinese Food
Strawberry omelette
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Qifeng goes to the end of the world. Learning Qifeng or sponge cake can change infinite creativity. This cake filled with strawberries presents a perfect semicircle. Friends affectionately call it strawberry giant egg cake. Full of fruit, lovely and delightful. The section is even more wonderful. The Christmas atmosphere is very strong. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready. Let's make a Qifeng cake firs
Step2:Add 20 grams of sugar to the yolk. Stir until the sugar melts.
Step3:Oil and water shall be added in turn. Each kind of oil and water shall be fully stirred evenly
Step4:Sift in the flour and mix well.
Step5:Add a few drops of white vinegar to the protein. Beat with the eggbeater until it bubbles. Add 40 grams of sugar in three times. Beat until it foams dry.
Step6:The egg white cream is mixed into the yolk paste three times.
Step7:Pour into the mold. Put into the preheated oven. 165 ℃ for 40 minute
Step8:After baking, turn it upside down and let it cool. When the mold is not hot, it can be demoulded
Step9:After the cake is demoulded, divide the cake into 4 pieces with the cake divide
Step10:The first slice cuts the cake horizontally and vertically. It is divided into four equal part
Step11:The second slice cuts the cake vertically into six shape
Step12:Find a large bowl with a round bottom. Cover it with plastic wrap. Spread four equal pieces of cake
Step13:Surround the bowl with six equal slices of cak
Step14:200g cream and 20g sugar. Beat to 7 and distribute. Wash strawberries. Dry surface water and dice
Step15:Cream the bottom of the cake. Spread the strawberry seed
Step16:Add a little more whipped cream and cover the strawberrie
Step17:Take a piece of Qifeng. Cut a circle of surrounding edges (the surrounding edges are to be used) with scissors. Put the Qifeng embryo of a smaller size into i
Step18:Cream again. Add strawberrie
Step19:Cover with crea
Step20:Add the last full Qifeng embryo to the top of the cak
Step21:Spread a layer of cream on the edge of the cake. Enclose the edge of the cake that was cut before. Cover the cake with plastic wrap and put it into the refrigerator for 20 minutes to finalize
Step22:Take out the cake after it's shaped. Cover it with a plat
Step23:Turn the plate upside down. Take out the plastic wra
Step24:Pour the rest of the cream over the cake. Spread with a spoon or spatula
Step25:At this time, cover the whole cake with strawberries. And blueberries. Press it with your hand to make the fruit better fall into the cream and not fall. Put it in the refrigerator for 20 minutes and then cut it. Finally, you can sift in sugar powder and mint leaves for decoratio
Step26:Finis
Step27:Tangen
Cooking tips:1. I believe you have made the original Qifeng cake. But to master it, you need to master some skills. The first thing is to kill the protein. We usually use hard foaming. That is to say, when we lift the egg beater, we can see the edge of the small sword. The second thing is the turning and mixing technique. It is commonly used by everyone from the bottom right to the top. But I use the mixing method of the island - one hand is oval and the other hand is anticlockwise Beat the egg plate (recommended by the person. Basically no big bubbles are produced). 2. Sponge cake can be used. Then the shape can refer to this 3. The space between the cake slices should not be too large 4. Try to find a round bowl at the bottom. There are skills that directly affect the shape of the cake to make dishes delicious.
