Cooking Steps

1. 

   Step1:Add corn oil to warm water. Beat egg beater to emulsificatio

2. 

   Step2:Knock in the yolk. Mix wel

3. 

   Step3:Sift in low powder twice. Mix until there is no dry powde

4. 

   Step4:Preheat the oven 150 degrees. Pour the egg white into a clean bowl without water or oil. Add a little salt and 2-3 drops of lemon juice. Beat until thic

5. 

   Step5:Add the sugar into the egg white in 3 times. Beat until it is dry and foamy

6. 

   Step6:Mix the beaten egg white and yolk batter three times. Mix up and down evenl

7. 

   Step7:Pour the mixed cake paste into the 7-inch anode Barbie cake mold. Shake vertically to remove bubble

8. 

   Step8:Heat the bottom layer for 50 minutes at 150 ℃ (because the mold is relatively high. When baking to the golden color of the surface, cover the tin paper to prevent too deep coloring. There is no tin paper at home. The color is dark

9. 

   Step9:Turn it upside down until the cake cools down after a slight shock. Press the edge of the cake repeatedly until it is completely demoulded. The demoulding knife can be use

10. 

    Step10:Italian cream - egg white - 42g. Sugar - 40g. Water - 20g. Butter - 135

11. 

    Step11:Divide cake embryo into 4 part

12. 

    Step12:Spread strawberry jam on each laye

13. 

    Step13:Fold the cake embryo. Evenly spread the cream. Refrigerate it for later use

14. 

    Step14:Turn over the cream and add the blue color. Roll the long strip evenly. Make the skirt lace of Princess Barbie

15. 

    Step15:Make Barbie's dress decoration. Make Pinocchi

16. 

    Step16:Pinocchi

17. 

    Step17:Princess Barbi

18. 

    Step18:Finished product drawin

19. 

    Step19:Finished product drawin