Strawberry season is fresh
Step1:Separation of yolk and egg white. The yolk is added with pure milk and corn oi
Step2:Beat the eggbeater evenl
Step3:Sift in low powde
Step4:Stir evenly until there is no dry powde
Step5:60 grams of sugar in egg white three time
Step6:Beat until dry foaming. Short sharp corners appea
Step7:Add 1 / 3 of the protein to the yolk paste and mix well. At this time, preheat the oven 150 degrees
Step8:Return the mixed yolk paste to the protein. Mix wel
Step9:Pour it into a six inch and a four inch mold. Drop it several times vertically and shake out big bubbles. Put it in the middle and lower layers of the oven and bake at 150 degrees for 45 minutes
Step10:After 45 minutes, take out the hot air and put it on the air rack
Step11:Hand demoulded Qifeng cake embry
Step12:Cut 6-inch into 3 pieces. 4-inch into 2 piece
Step13:500g cream with 50g suga
Step14:Put a cake pad on the flower mounting table. Put a 6-inch piece of cake on it
Step15:Put on some cream and honey bean
Step16:Cover it with a piece of cake. And so on. Make all three 6-inch pieces
Step17:The 4-inch cake is placed in the middle of the 6-inch cake. Put cream on the cake and honey beans
Step18:Spread it all. Spread the remaining cream evenly on the cake embryo. Use a spatula to smooth it as much as possible
Step19:Cream the cake. Refrigerate for more than 30 minute
Step20:80g light cream, heat over low heat until blisters appear on the sid
Step21:Add strawberry chocolate, stir and melt to make chocolate dr
Step22:Spoon out the chocolate and pour it on the edge of the cake. Let the chocolate flow naturally. Then decorate with strawberries
Step23:Meimei's finished product
Cooking tips:When you pour noodles, you should take a small amount. Otherwise, you may get a big piece down. You have skills in making delicious dishes.