Whirlwind white forest cake recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Add 50g vegetable oil into the egg yolk in three times. Mix each time and then add the next time. Then add 50g water, 40g white sugar and a few drops of vanilla essence. Mix well

Step3:Add 80g of low gluten flour and 25g of cocoa powder mixed and sifte

Step4:Mix evenl

Step5:Add a few drops of white vinegar to the protei

Step6:Add 50g white granulated sugar in three times. Use the eggbeater to make it hard to foam (scraper or chopsticks can not be inserted into it

Step7:Add one-third of the albumen paste to the yolk paste. Mix evenly with the J-shaped technique

Step8:Add the remaining protein into the yolk paste twice. Mix it evenly each time and then add the next protein (preheat the oven at 160 degrees before mixing the albumen paste and yolk paste

Step9:Pour the mixed cake paste into the baking tray and scrape until smooth. Shake out the big bubbles. Put them on the top of the oven. Bake at 160 ℃ for 20 minutes

Step10:When you bake the cake, you can prepare the stuffing. Take out the timtam biscuit first

Step11:Chop timtam biscuit

Step12:Then beat 600g cream with 60g suga

Step13:After the cake is baked, take it out and put it on the baking net to cool. Then divide it into three long strips along the long side

Step14:Take half of the cream. Add timtam to pieces. Mix well. Make the stuffing

Step15:Spread the filling evenly on the cak

Step16:Roll up one by one in a cylindrical shap

Step17:Make a spread of the remaining cream on the cake. It's going to be sprinkled with chocolate chips later, so don't spread it too flat

Step18:Use a spoon to decorate the cake with white chocolate chip

Step19:Melt the dark chocolate. Put it into a mounting bag. Write happy birthday on the tin paper. Refrigerate it in the refrigerator or freeze it and remove it. Decorate it on the cake.

Step20:Sectio

Step21:Cut lik

Cooking tips:1. Timtam biscuits can be replaced by Oreo fruit or honey red bean. 2. Because cocoa powder is added to the cake, the cake itself is not very sweet. If you like the sweeter one, you can add 1020 grams of sugar. 3. If there is low gluten flour, you'd better put low gluten flour. I'm because the low gluten flour is just used up. So use medium gluten flour instead of 4. The water in the formula can also be replaced by milk. 5. White chocolate chip method- Melt the white chocolate in the microwave oven on a plate. Cool it in the refrigerator and freeze it to a hard state. Scrape out the crumbs with a spoon. If the temperature is too high, the chocolate will soften during the scraping process. You need to put the chocolate into the refrigerator again to freeze for a while. Then continue the operation. There are skills in making delicious dishes.