Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Shred the ginger and remove the skin of mustard. Put in the shrimp skin. And chicken essence. (it's burning because of the heat. Sorry everyone.)

3. 

   Step3:Put the vermicelli in and cook. Take it up in two minutes.

4. 

   Step4:The bean sprouts are too hot. Broccoli is also hot. Blanch. According to my own experience, it can be fished in one minute.

5. 

   Step5:Then combine the vermicelli with the mung bean sprouts. Heat up the pan and pour in a little sesame oil, then add vinegar and soy sauce. (vinegar 20ml, raw extract 10ml) add in sugar and stir constantly. Add a little bit of raw powder. Pour the juice on the vermicelli and mung bean sprouts and mix well. Then stir fry the diced pepper with a little oil. (the pot needs to be cleaned) finally, set the plate. I'll have it first. Hehe heh